Brownies can be HEAVENLY! Of course, having a great recipe that always turns out the way you want them to can play a huge role. For the first time, we added cranberries with our brownie recipe and the pair was an instant match. Since then, berries are a must-have when we bake brownies and I think it really complements. If you like your brownies crunchy, be generous with the walnuts and chocolate chips and you will definitely not be disappointed with the outcome. Happy baking and we hope this recipe fully satisfies your sweet tooth.
Brownie mix (420g)
Almond milk (1dl)
Crushed walnut (50g)
Chocolate chips (100g)
Take a baking tray and rub the bottom and sides with butter. Baking tip: Add a bit of sugar on the sides, just to make sure nothing sticks to the tray.
Preheat your oven to 180 C degrees.
Add the brownie mix in a mixing bowl.
4. Then add eggs, milk, and melted butter. Mix the ingredients well.
Add the other dry ingredients (walnuts, cranberries, chocolate chips) and mix well.
Pour the batter in the baking tray and spread it equally.
Place the tray in the oven and let it cook for around 25 minutes.
Let the brownies cool down for a bit after taking them out of the oven. Ready to serve!