Vegan Mini Flatbread Pizzas


Vegan Mini Flatbread Pizzas

What if I told you that you can make homemade pizza as fast as a frozen pizza, just a much healthier version of it? If you think it's impossible, think again my friend, because today's flatbread mini pizzas are that quick, easy, and healthy!


The special key to this recipe is using flatbread instead of normal pizza dough. It's also what makes this recipe much shorter, in comparison to using a typical pizza recipe. There must have been at least one time in your life when you had a huge pizza craving but no determination or time to prepare the dough and let it rise? Well, this quick recipe using store-bought flatbread is exactly for times like that!


“Pizza is the only love triangle I want.”

In this recipe, you can always use homemade flatbread, but you just need to factor in the additional prep time. To keep this recipe as straight forward as possible, we made it with store-bought pita bread, available at any local supermarket. You could also opt for naan bread for a more flavoursome, fluffy mini pizza base.


Vegan Mini Flatbread Pizzas

Mini pizzas are also a great snack idea for when you're having a party or a small get-together. It's super easy to bake a large batch and you can be the fun party host who allows guests to choose their own mini pizza toppings. This recipe can definitely be your next showstopper at your next party, picnic or potluck!


Tips

  • These are best served warm, if you're making them ahead of time you can also briefly heat them up in the oven.

  • You can also substitute pita bread with another flatbread such as naan.

  • In case you're not a fan of cream cheese and spinach mixture for the pizza sauce, you can use traditional pizza sauce or alfredo sauce.

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